Surekleen Beer Line Cleaner Part B - 5L

A Controlled Two-Stage Beer Line Cleaning System

Different Contamination Requires Different Chemistry

Beer dispensing systems accumulate both organic residues and inorganic mineral scale. The Surekleen system separates these cleaning tasks into two controlled stages rather than asking one product to do both jobs.

1. Part A: alkaline cleaning stage for yeast, proteins, sugars and organic build-up.
2. Potable-water rinse: Part A must be completely drained and the system thoroughly rinsed.
3. Part B: acidic/oxidising stage for beer stone, calcium scale and mineral deposits.
4. Final potable-water rinse: rinse thoroughly until neutral before returning the system to service.

Critical warning: Never mix Part A and Part B together in concentrated form. Trained personnel must follow the current product labels, Safety Data Sheets, brewery guidance and equipment manufacturer instructions.

Recommended Applications

• Beer dispensing lines
• Brewery tap systems
• Post-mix beverage lines
• Stainless-steel fittings
• Approved beverage-system materials
• Bars, pubs, clubs and licensed venues

Dilution and Procedure

Dilution: 120 mL Part B per 10 L potable water, or 30 mL per 2.5 L. One standard pump dose is approximately 30 mL.

1. Complete Part A cleaning, drain the system and rinse thoroughly with clean potable water.
2. Prepare Part B as a separate diluted solution.
3. Circulate through beverage lines for 5-10 minutes.
4. Drain the system completely.
5. Rinse thoroughly with clean potable water until neutral.
6. Only then return the system to service.

Never mix Part A and Part B together in concentrated form. Keep Part B away from heat, sparks, open flames and combustible materials.

Technical Information

Appearance: Colourless liquid
Odour: Faint, characteristic
pH neat: Approximately 2
Specific gravity: Approximately 1.02
Solubility: Soluble in water
Hydrogen peroxide: Less than 8%
Pack size: 5 litres
Product code: 1BLC-B
Poison schedule: S6 Poison
Dangerous Goods: Not classified for road, rail, sea or air transport

Safety Information

Danger: May intensify fire; oxidiser. Causes skin irritation and serious eye damage.

Keep away from heat, sparks, open flames, clothing and combustible materials. Wear suitable gloves, protective clothing and eye/face protection. Avoid inhaling vapour or mist and use only with adequate ventilation. Store locked up in a cool, dry, ventilated location. Read the current label and SDS before use.

The SDS does not provide persistence or degradability data for the finished formulation. Do not discharge product or used cleaning solution into drains or waterways; follow site procedures and applicable disposal requirements.

Frequently Asked Questions

What does Beer Line Cleaner Part B remove?

It targets beer stone, calcium scale, mineral deposits and other inorganic residues.

When is Part B used?

It is the second stage, used only after Part A has been completely drained and the system thoroughly rinsed with potable water.

What is the Part B dilution?

Dilute 120 mL per 10 L of potable water, equivalent to 30 mL per 2.5 L.

How long should Part B circulate?

Circulate for 5-10 minutes, then drain and rinse thoroughly until neutral.

Can Part A and Part B be mixed together?

No. Never mix the concentrated products. Part B must be prepared separately after Part A is drained and rinsed away.

Does Part B contain hydrogen peroxide?

Yes. The SDS identifies hydrogen peroxide at less than 8%.

Is Part B hazardous?

Yes. It is an oxidising liquid, causes skin irritation and serious eye damage, and is an S6 Poison.

Is Part B Dangerous Goods?

No. It is not classified as Dangerous Goods for road, rail, sea or air transport.

How often should it be used?

Follow brewery, regulatory and equipment-manufacturer guidance, typically as part of weekly line cleaning.

Is Part B made in Australia?

Yes. It is manufactured by Surekleen in Malaga, Western Australia.