Surekleen Beer Line Cleaner Part A 5L
Professional beverage technician using Beer Line Cleaner Part A in a closed system
Beer Line Cleaner Part A circulating through approved beverage lines
Potable-water rinse stage for Beer Line Cleaner Part A
Key benefits of Surekleen Beer Line Cleaner Part A
Technical specifications for Beer Line Cleaner Part A 5L
Dilution and circulation guide for Beer Line Cleaner Part A
Critical safety guidance for Beer Line Cleaner Part A

Surekleen Beer Line Cleaner Part A - 5L

Powerful first-stage alkaline cleaning for professional beer and beverage lines.

Surekleen Beer Line Cleaner Part A penetrates and removes yeast, proteins, sugars and organic build-up from approved beverage dispensing lines and fittings.

  • First stage of the Surekleen two-part system
  • Targets organic contamination and beer residues
  • Non-perfumed and non-tainting
  • Dilute 120 mL per 10 L of potable water
  • Circulate for 5-10 minutes
  • Use at least weekly or as directed by the brewery/OEM
  • S6 Poison and Class 8 Dangerous Goods
  • Made in Malaga, Western Australia

Danger: Never mix concentrated Part A and Part B.

$36.95
$36.95
Excl. GST
Safety Data Sheet
Technical Data Sheet
Compare Ask a question Share

Surekleen Beer Line Cleaner Part A - 5L

Product description

Alkaline Detergent for Beverage Dispensing Lines

Beer Line Cleaner Part A is the organic-soil removal stage of Surekleen's professional two-part cleaning system. Its potassium-hydroxide alkaline base and specialised surfactants dissolve yeast, proteins, sugars and organic residues that build up inside beer lines, tap systems and compatible fittings.

After Part A has circulated, it must be completely drained and the system thoroughly rinsed with clean potable water before Part B is introduced as a separately prepared solution.

Why Choose Part A?

Targets Organic Soil

Purpose-built alkaline chemistry attacks the biological and food-based residues that can affect hygiene, beer quality and dispensing performance.

Low-Dose Professional Concentrate

Use 120 mL per 10 L of potable water, equivalent to four approximately 30 mL pump doses.

Short Controlled Circulation

Circulate the correctly diluted solution for 5-10 minutes before draining and rinsing thoroughly.

Non-Perfumed and Non-Tainting

Designed for professional beverage systems where avoiding fragrance and flavour carry-over is essential.

Designed for a Complete Two-Stage Clean

Part A removes organic soils; separately prepared Part B follows only after a thorough potable-water rinse to address mineral scale.

Case Study

A Controlled Two-Stage Beer Line Cleaning System

Different Contamination Requires Different Chemistry

Beer dispensing systems accumulate both organic residues and inorganic mineral scale. The Surekleen system separates these cleaning tasks into two controlled stages rather than asking one product to do both jobs.

  1. Part A: alkaline cleaning stage for yeast, proteins, sugars and organic build-up.
  2. Potable-water rinse: Part A must be completely drained and the system thoroughly rinsed.
  3. Part B: acidic/oxidising stage for beer stone, calcium scale and mineral deposits.
  4. Final potable-water rinse: rinse thoroughly until neutral before returning the system to service.

Critical warning: Never mix Part A and Part B together in concentrated form. Trained personnel must follow the current product labels, Safety Data Sheets, brewery guidance and equipment manufacturer instructions.

Application & Technical Information

Recommended Applications

  • Beer dispensing lines
  • Brewery tap lines
  • Post-mix beverage systems
  • Stainless-steel fittings
  • Approved food-grade beverage-system materials
  • Bars, pubs, clubs and licensed premises

Dilution and Procedure

Dilution: 120 mL Part A per 10 L potable water, or 30 mL per 2.5 L. One standard pump dose is approximately 30 mL.

  1. Isolate the beverage system and prepare Part A solution using the specified dilution.
  2. Circulate through the lines for 5-10 minutes.
  3. Drain completely.
  4. Rinse thoroughly with clean potable water.
  5. Only after complete draining and rinsing, follow with separately prepared Part B solution.
  6. Clean at least weekly or according to brewery, regulatory or equipment-manufacturer requirements.

Never mix Part A and Part B together in concentrated form.

Technical Information

Appearance: Red liquid
Odour: Characteristic
pH neat: Greater than 13
Specific gravity: Approximately 1.21
Solubility: Soluble in water
Pack size: 5 litres
Product code: 1BLC-A
Poison schedule: S6 Poison
Dangerous Goods: Class 8, UN 1814, Packing Group II, Hazchem 2R

Safety Information

Danger: May be corrosive to metals. Harmful if swallowed. Causes severe skin burns and eye damage.

Wear suitable chemical-resistant gloves, protective clothing and eye/face protection. Do not breathe mist, vapour or spray. Use only with adequate ventilation and access to eyewash and safety shower facilities. Store locked up in original corrosion-resistant packaging. Read the current label and SDS before use.

Prevent discharge into drains and waterways. Dispose of solutions, residues and containers according to site procedures and applicable regulations.

FAQs

Frequently Asked Questions

What does Beer Line Cleaner Part A remove?

It removes organic contamination including yeast, proteins, sugars and beer-related build-up.

What is the Part A dilution?

Dilute 120 mL per 10 L of potable water, equivalent to 30 mL per 2.5 L.

How long should Part A circulate?

Circulate for 5-10 minutes.

Can Part A and Part B be mixed together?

No. Never mix the concentrated products. Drain and thoroughly rinse Part A with potable water before separately prepared Part B is introduced.

Does Part A complete the entire cleaning cycle?

No. Part A targets organic soils. Part B is the separate second stage for mineral scale after complete draining and rinsing.

How often should beer lines be cleaned?

At least weekly or as required by brewery, regulatory and equipment-manufacturer guidance.

Is Part A hazardous?

Yes. It is corrosive, harmful if swallowed, causes severe burns and eye damage, and is an S6 Poison.

Is Part A Dangerous Goods?

Yes. It is Class 8 Dangerous Goods, UN 1814, Packing Group II.

Can Part A be used on any beverage system?

Use only on compatible approved food-grade beverage-system materials and follow manufacturer guidance.

Is Part A made in Australia?

Yes. It is manufactured by Surekleen in Malaga, Western Australia.

Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.